The dishes served with steamed bread include: fried bacon with winter bamboo shoots, cooked pork, fried chicken rack with pepper, shredded pork with Beijing sauce, fried pork intestines and so on.

1. Fried bacon with winter bamboo shoots

In cold weather, I want to eat more energy to generate heat. Steamed bread is a very good staple food, and it has a strong sense of fullness. With fried bacon with winter bamboo shoots, I can eat two steamed buns at once. The salty flavor of bacon, the freshness of winter bamboo shoots and the freshness of green peppers, coupled with the stimulation of pepper taste buds, are super delicious when eaten with steamed bread.

2. Sichuan style pork

The reason why it is called this name is that pork belly is boiled and sliced first, and then stir-fried again. Because it has been put into the pot twice, it is called Sichuan style pork. Although listening to the name of the dish feels like a leftover, this dish is completely delicious, and the next meal is first-class, which is a veritable stealing of food, not to mention being used to accompany steamed bread.

3. Stir-fried chicken rack with pepper

This is a very affordable dish, and the chicken rack itself is very cheap. Chopped and stir-fried with pepper, it tastes delicious, and the cost is less than ten yuan, and a large plate can be fried. The bones of the chicken rack are embedded with meat, and the more you eat it, the more addictive it becomes. A plate can hold three bowls of rice, and steamed bread can eat two, which is also very good as a kind of appetizer. When you buy a chicken rack, you can cook the soup. When you cook the soup, you can take it out and deal with it. You can roast it, fry it, and eat it fried. It is delicious and enjoyable.

4. Shredded pork in Beijing sauce

This dish is a classic dish in the north, and its popularity is very high. Pork lean meat is the main ingredient, and it is fried with the sauce mixed with sweet noodle sauce. The shredded pork exploded from the sauce has a strong aroma and tastes salty, sweet and delicious. It is a Beijing dish with quite a flavor. When eating this dish, you can roll shredded pork into spring cakes or thousands of skins to eat. Of course, it is also a must to match steamed bread. However, if it is not fried well, it is likely to feel dry with steamed bread.

5. Stir-fried fat sausage

Fat sausage is a controversial ingredient. People who love it are dying to eat it, while those who don't like it avoid it and never try it. You can try to eat fried fat sausage once, which is fat but not greasy. You will fall in love with it when you eat it, and you will not feel uncomfortable when you have a whim to eat it with steamed bread.