Appropriate amount of salt, pepper powder, pepper noodles, a little fresh orange peel, a little fresh ginger and a little white wine.

working methods

1. Wash and drain the fresh tofu you bought first.

2. After one day, cut the tofu into large pieces and put it in a carton. Cover it with a cage cloth and put it in the sun or next to the heater. After four or five days, it will turn yellow and stand by.

3. Dip the swollen tofu block in wine, then roll it in a bowl with pepper, Chili powder, salt, orange peel and Jiang Mo, and put the seasoning on the plate.

4. Finally, put the tofu into a small jar or glass bottle, pour the remaining ingredients and wine, and finally seal it with a plastic bag. After a month, you can eat it.

skill

It can be preserved for a long time, and the longer it is, the more mellow it becomes.

How to make stinky tofu

material

6 pieces of pre-fried stinky tofu, a proper amount of pickles on the table, a little garlic paste, soy sauce 1 tablespoon, black vinegar 1 tablespoon, and a little Chili sauce.

working methods

1. Wash the stinky tofu into small pieces, drain the water, and cut each piece into 4 small pieces for use.

2. Fry the stinky tofu in hot oil at about 1 80℃ by the method of1,take it out, change the fire, put it in and fry until the surface is crisp, and take it out and drain it.

3. Drain the stinky tofu fried in the second step and put it in a plate, pour all the seasonings in turn, and finally serve with a proper amount of kimchi.