The shape of authentic donkey meat is round.

The method is as follows:

Materials

A piece of donkey meat, self-rising flour, fragrant 4~5 green onions, a small handful of coriander, 300 grams of self-raising flour, 50 grams of white sesame seeds, salt, olive oil, chicken essence

Method

1. Prepare a piece of donkey meat in sauce Set aside

2. Wash the chives, wash the coriander and set aside

3. Chop the coriander and chives into mince, add appropriate amount of salt, chicken essence, a little olive oil, stir and marinate for 10 minutes

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4. Add self-raising flour to 40 degree warm water and knead into a dough

5. Place the kneaded dough in the sun to dry for 30 minutes

6. Cut the donkey meat Cut into pieces, add pickled coriander and minced green onion and stir into filling

7. At this time, the dough will spontaneously form a honeycomb shape in the sun

8. Divide the dough into Make the same dough and press it on the panel to squeeze out the air bubbles

9. Pour some white sesame seeds on one side of the panel

10. Roll out each piece of dough in step 8

11. Put the stuffing into the dough, wrap it up like buns, and then stick a layer of sesame seeds on it

12. Leave a little olive oil in the pan and heat the oil to 50% Put it in the pot and cook it for 5 minutes, then turn it over and cook it for 3 minutes, until the surface turns golden and serve out