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Fried poached eggs are delicious, cholelithiasis The worries are disturbing. With a good flat-bottomed non-stick pan, you can fry poached eggs without oil, which is light and healthy. Why didn't I think of buying a non-stick pan before?

Homemade dumplings can’t be eaten in one meal. If they are frozen, they will not be fresh enough when boiled for the next meal, and they can easily be boiled into soup with meatballs and noodles. But when fried, the shape is complete, the soup is rich, and it has the flavor of Xiao Yang Jian. Put a few drops of oil in the pan, throw the hard frozen dumplings in, wait until the bottom of the dumplings is browned, add water (just enough to cover the bottom of the pan), and cover the pan for a few minutes. Wait until the water is almost dry, then remove from the pot and pour a plate of balsamic vinegar...

Some kind of plain tuna soaked in soybean oil bought in the supermarket is a perfect match with Thousand Island dressing. Just a little bit, crushed with a spoon, can take the flavor of your salad greens to the next level.

Dried bamboo shoots are indeed a good thing. They are rich in fiber, stimulate gastrointestinal peristalsis, and are helpful for... uh... laxatives.

Sichuan bacon is delicious, but the fat part is disappointing. Cut it off and stew it in radish soup and vegetable soup. It makes the best use of everything and the effect is good. It can be regarded as a copycat of Jinhua ham. There are also some slices of Happy Sichuan sausage frozen in the refrigerator. You can stir-fry hot peppers, stir-fry celery, stir-fry red cabbage, fry eggs, or stew a pot of fragrant vegetable and pilaf rice...

Sichuan people love glutinous rice. Call...