The difference between yellow skin and green skin is that their varieties are different. In terms of taste, Huangpi Hami melon has a dense taste, but it tastes more fragrant and sweeter than green melon. On the contrary, the taste of green-skinned cantaloupe is crisp and contains more water than cucumber. Hami melons with yellow and green skins are actually delicious. Because everyone has different tastes and preferences, some people like soft taste, while others like crisp taste.
Hami melon with sufficient sugar contains a lot of cellulose, vitamins and fruit acids, as well as many minerals such as iron, calcium and phosphorus. At the same time, the melon skin and seeds of Hami melon can also be made into medicinal materials for medicinal use or beauty products.
Melons are mostly cold fruits, so they can relieve summer heat in summer, and supplement collagen to regulate body functions. But remember not to eat too much, or it will cause diarrhea and vomiting.
Selection method of cantaloupe:
1, smells, cantaloupe has a unique aroma. Pick it up and smell it. The more fragrant it is, the sweeter it tastes. If there is a rotten smell, it means that the melon has deteriorated and is not suitable for purchase.
2. Take a look. By choosing a melon, you can pick it up first. If there are cracks, black spots, black spots, juice leakage, collapse, etc. Focus on the part that examines the fruit. If the pedicel is green, the melon is fresher. If the fruit base is rotten, the cantaloupe will go bad.
3. Touch the melon with your hand. The deeper the surface of the melon, the greater the sweetness. Gently pinch the shell. If it is soft, it means that the melon has been preserved for a long time and has little water. If it is hard, the melon will be fresher.
In addition, different varieties of cantaloupe have different tastes: the color of cantaloupe pulp is light green, and most of them are crisp and sweet. If it is golden yellow, it will feel sticky; While white is soft and juicy.