Prepare food for burning eggplant in advance: long eggplant, minced meat, bell pepper, onion, ginger, soy sauce, sugar, rice wine and chicken powder. Process: First, cut the eggplant into end mills, cut the bell pepper into small pieces, cut the onion and garlic into small pieces for reserve, put oil in the minced meat, stir-fry it, then pour some oil, stir-fry the long eggplant down, and put it in the bell pepper pieces after stir-frying.
Prepare food in advance for chicken and potato chips: potato, chicken, onion, ginger, soybean sauce, thirteen spices, salt, and vegetable oil. Process: Soak potato chips in water for a while, then slice chicken, shred onion and ginger, boil the chicken with low fire, and stir-fry it until the meat turns white. Add some boiling water after evenly coloring. Take out the tea-making potatoes, drain them and put them into the pot. After stir-frying, it is proved that the potatoes can be put out of the pot until they are a little transparent. Three excellent home-cooked dishes, with vegetables and soup, are good for dinner, but three bowls of rice are not enough.
Prepare food in advance for corn and pork ribs soup: pork bones, corn, carrots, salt and ginger slices. Process: First, chop the pork bones, boil the mutton chops in boiling water, blanch the blood below, cut the carrots into pieces, cut the corn into strips, put some water in the casserole, put the better pork ribs and a little ginger slices, and open. Three excellent home-cooked dishes, with vegetables and soup, are good for dinner, but three bowls of rice are not enough.