Ingredients: spinach, carrot, purple potato, pumpkin, flour, yeast powder, black sesame powder, toothpick.

Step 1: Cut spinach, carrots, purple potatoes and pumpkins into pieces and put them into a juicer for juicing. Use four containers to hold juice respectively.

Step 2: Add yeast powder into the squeezed four portions of fruit juice and stir well.

Step 3: Prepare five portions of flour, pour four portions of juice into the flour, and add water to one portion of flour. Knead the flour into five small doughs and put them aside to wake up. Pumpkin powder should be more, because you want to use pumpkin powder to make chicken.

Step 4: Knead the dough and roll it into a cake as shown in Figure 5. If it's not good, use bowl buckles, and deduct two copies each. After the remaining corners are buckled, they are rolled into cakes, and then buckled into cakes as shown in Figure 7 with Youyi C bottle caps. Everyone should have at least ten cupcakes. Cupcakes are used to make roses.

Step 5: completely overlap the pie and stack it in the order you like (as shown in Figure 6).

Step 6: Make roses. Fold the bread according to Figure 7, press a deep mark vertically in the middle of the bread with the back of a knife, then grab a piece of flour and knead it into noodles with the diameter of the bread, put it at the bottom of the bread, wrap the noodles with the bread, and cut a knife in the middle to make roses. (If you still don't know how to do it, Baidu has a video class. ) Tie the rose with a toothpick and fix it at the bottom of the cake.

Step 7: Knead the pumpkin dough into a circle to make the chicken body. The chicken mouth and cockscomb feet are pinched with carrot powder and fixed with toothpicks. Chicken feet are just a small piece of flour, cut twice with a knife. Finally, fix the chicken on the big cake. Add water to black sesame powder and paste it with toothpicks to write Happy Birthday and draw corns.

Step 8: Put the prepared egg cake on the pot and steam it 10- 15 minutes.