Pork belly? :450

Dried mushrooms: 150

condiments

Salt: 3

Chicken essence: 2

Soy sauce: 2ml

Specific steps

first step

1. Soak mushrooms in advance and clean them.

Second step

2. Slice pork belly for later use

Third step

3. Garlic seedlings for use

Fourth step

4. Put oil in the pot, add pork belly and stir fry, then add mushrooms and stir fry, and then add salt, chicken essence and soy sauce to taste.

Cooking tips

1, dried mushrooms should be soaked in advance.