Lemon itself has the effect of removing fishy smell and can be used alone, or added with cooking wine, ginger, etc.

Use lemons to cook foods with a smell of mutton. You can add fresh lemon slices or lemon juice to the pot to remove the smell and greasy taste. Generally, when frying food, lemon juice is squeezed in before taking it out of the pan and serving it to relieve the fishy smell and remove the greasiness. You can also put lemon slices into the soup. It is enough to add a slice of lemon to a casserole of seafood soup. The fishy smell will be gone. A small slice of lemon will not highlight the sourness and affect the deliciousness of the soup. It is just right.

Six types of seasonings to remove fishy smell from staple food

1. Lemon

It is often seen that a small piece of lemon is placed on the seafood platter of Western food. The fishy smell comes and goes. When steaming fish or cooking shrimp, you might as well learn from Western food practices and squeeze some lemon juice on it to neutralize the fishy smell of seafood.

2. Cooking wine

Alcohol has unique dissolving and volatile properties for fishy substances. Therefore, cooking wine is an excellent condiment for removing fishy smell and relieving greasiness. It can be used for various ingredients. Such as eggs, fish, etc. When cooking, you can marinate the meat with cooking wine, which can remove the fishy smell and make the meat taste fresh and delicious.

3. Vinegar

The substances that produce fishy odor in meat are alkaline compounds. Adding an appropriate amount of vinegar during cooking can neutralize this smell. However, since vinegar has a pungent sour taste, the amount should be controlled when adding it to avoid affecting the taste of the dish. Black vinegar should not be cooked for a long time, just add it before cooking to prevent the aroma from dissipating. Slightly boiling white vinegar can make the sourness lighter.

4. Ginger

Ginger is a hot food. It can not only neutralize the coldness of food, but also remove the fishy smell. Ginger is simply a powerful tool for removing fishy smell. Whether it is stir-frying or removing fishy or fishy meat, ginger is the best choice.

5. Dry flour

Use dry flour to remove the fishy smell. After scraping off the fish scales, rub it with dry flour for a while, leave it for a while and then rinse it. The fishy smell will disappear. It is greatly reduced, and the flour will not bring other flavors to the fish, which is a good method.

6. Spices

When making braised food, spices are essential condiments. Spices such as fish maw, cinnamon, star anise, and cumin not only have unique fragrances, but are also natural experts in removing odor. However, it is not recommended to add too much, so as not to cover up the flavor of the meat itself. This type of spice is generally used to remove the fishy smell of meats such as pork and mutton.