Not ordinary flour.

Generally, you have to choose fresh high-gluten flour, Lanzhou has special powder for beef ramen

Every 100g of wheat flour contains 71.5g of starch and sugar, about 11.2g of protein, 1.5g of fat, and contains vitamin B1, B2, E and minerals such as calcium, phosphorus and iron. In addition, it also contains lecithin and maltase, amylase, proteolytic enzymes.

Expanded:

With the development of the industry and competition in the market, today's catering industry has defined the standard of longsu noodles as 14 buckles (16,384 roots), and when the strips are stretched out, it is not the same as the usual stretching of the noodles as simple as stretching, noodle performers will be integrated into a variety of dance movements during the process of the strips, and the noodles in the masters' hands come alive! The noodles come to life in the hands of the masters, sometimes like a silver snake dancing wildly, after stretching thin in the master's shaking and like a shocking wave, it makes people applaud.

Especially stretching to the last buckle, the master will often put one end of the noodle on the ground, the other end of the pull over the top of the head, constantly shaking, such as waterfalls, "three thousand feet, suspected that the Milky Way fell nine days" in front of the diners, the Chinese noodle skills of the profundity of the performer was shown to the fullest, so that the people are not shocked. At present, the finest dragon beard noodles can be stretched to more than 20 buckles, and the number can reach millions of roots.

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