Method:

1. Peel and cut the zucchini into thin slices and set aside

2. Beat the eggs and add a small amount of water and starch and mix well

3. Heat the pan and pour oil, just a small amount; when the oil is hot, add the pork. When the meat changes color, add the zucchini slices, stir-fry until about half cooked

4. Add water at this time, cover the zucchini and cook for a while Just add more and cover the pot.

5. After the water boils, pour the egg liquid in a spiral shape from all sides to the middle. Do not pour it directly.

6. Wait for the egg liquid to solidify and form. Stir slightly with a shovel, cover the pot and wait for the water to boil

7. After the water boils, add chopped green onion, then seasoning (according to personal taste), and take it out of the pot

ps: about two people If there are more people, you can add more raw materials; this dish is relatively light and delicious; zucchini is cold in nature, so don’t eat too much.