The home practice of roast pork with dried bamboo shoots is as follows:

Ingredients: 250g of dried bamboo shoots, 300g of five-flower pork, 3 each of cinnamon, fennel and dried chili pepper, soya sauce, cooking wine, soya sauce and rock sugar in moderation.

1, soak the dried bamboo shoots in advance. Dried bamboo shoots usually need to be soaked for 7-8 hours, during which time you can change the water a few more times, until the dried bamboo shoots water becomes white.

2, wash the pork, cut into medium-sized pieces.

3, add the right amount of water in the pot, the five-flower meat cold water in the pot, turn the heat to blanch the meat.

4, skim off the floating matter in the water, then put in the spices.

5, pour in the cooking wine, soy sauce, old soy sauce in turn, then cover with a large fire to boil, and then turn to a small fire to cook slowly.

6, the soaked dried bamboo shoots poured into the pressure cooker, to be on the gas for 10 minutes can be fished out.

7, when the pot of roast pork color, the dried bamboo shoots all into the pot, you can then add a little more water in moderation.

8, add the appropriate amount of rock sugar, slowly simmer with low heat, about 40 minutes can be out of the pot.