Main ingredients

Oranges

500g

Accessories

Salt

250g< /p>

White sugar

1500g

How to make salted kumquats

1. Four seasons orange, pay attention, when picking this orange It must be kept intact, otherwise it will affect the entire production process

2. Boil the Four Seasons Oranges in hot water first until the oranges begin to change color

3. Pour the Four Seasons Oranges, Remove the water from the bottom, and do not bring any moisture when bottling

4. Slowly put the oranges into the bottle one by one, and do not throw it down hard,

otherwise the oranges will Rotten, because boiled oranges can easily break the skin

5. This time I used 250G of refined salt and 1.5kg of white sugar.

The salty oranges made with this amount are very It’s easier to accept.

It tastes salty and sweet

6. Pour in one-third of the sugar first

7. Pour in the sugar first One-third of refined salt

8. Oranges, sugar, and refined salt, three ingredients in order,

put in one-third at a time, one *** minute Pour three times

9. Finally, seal the lid completely. Do not open it before eating, otherwise the quality will be seriously affected

Tips

General In most cases, it is soaked for a year before eating.

There is no effect after a few months

So it is recommended to soak for more time

The longer the time, the better the effect. The better!