Ingredients

Main Ingredients

Black Fungus

200g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Radish

Moderate

Garlic

Moderate

Steps

Step by Step

1. Soak the black fungus first in advance.

2. Wash it well and make it into small pieces

3. Cut the garlic and gourds

4. Put the garlic into the frying pan

5. Stir fry the black fungus in the pan

6. Put in the appropriate amount of salt

7. Stir fry the gourds together

8. Stir fry softly and then it will be ready

9. Put out of the pan and put on plate