First, cold chicken legs
Ingredients: 2 chicken legs, minced garlic and coriander.
Steps:
1, chicken leg in cold water, put onion and ginger in the pot, 1 spoon cooking wine and cook for about 20 minutes, then remove the cold water for later use.
2. Put 1 spoon of Chili powder, 1 spoon of sesame, 1 spoon of chopped green onion, 1 spoon of minced garlic, half a spoon of pepper powder in hot oil +2 tablespoons of soy sauce +3 tablespoons of vinegar+1 spoon of oyster sauce+half a spoonful of sugar and a little salt and mix well for later use.
3. Tear the chicken leg into small strips, pour the sauce, and mix the parsley well.
Second, hot and sour gluten
Ingredients: gluten 1 bar, garlic 2/piece, coriander 1 piece, shallot 1 root, Chili powder, home-cooked seasoning.
Steps:
1, gluten is soaked in cold water for two hours in advance, and the water is squeezed dry for use.
2. Prepare minced garlic, Chili powder and chopped green onion in the bowl, add two spoonfuls of hot oil, add three spoonfuls of soy sauce, two spoonfuls of rice vinegar, one spoonful of oyster sauce, a proper amount of salt and sugar and mix well. Finally, add coriander and mix well to eat.
Third, cold fat beef
Ingredients: 300 grams of beef, millet spicy, thread root, curtain, coriander.
Steps:
1, mix a sauce, add green collar and millet spicy+minced garlic+Chili powder+sesame in the bowl, and drizzle with hot oil.
2. Add 3 tablespoons of soy sauce+1 spoon of oyster sauce +2 tablespoons of balsamic vinegar+a little salt and sugar and mix well.
3. Boil the water in the pot+a spoonful of scallion and rhombic cooking wine, add the fat beef, remove it from the water and put it in a bowl, pour in the sauce and coriander, and mix well.
Fourth, cold eggplant
Ingredients: 4-5 pieces of eggplant (thin), 3-4 pieces of millet pepper, 2 tablespoons of chopped green onion and garlic paste, Chili powder 1 spoon, Laoganma Chili oil 1 spoon, 2-3 tablespoons of soy sauce, 3 tablespoons of balsamic vinegar, a few drops of pepper oil, a little sugar and a little oil.
Steps:
1, remove the tail of eggplant, wash it, and steam it in a steamer 15 minutes.
2, millet pepper cut into small circles, big mercy cut into powder, chives cut into powder.
3, eggplant steamed until wrinkled, chopsticks can poke, fish out, cold. Tear the strips and put them in the plate.
4. Add a little oil to a small pot and burn it until it smokes. Pour it into a small bowl with millet pepper, garlic paste and Chili powder to stimulate the fragrance.
5, add all the spices, stir well, for example, into the plate, sprinkle chopped green onion, start.
Five, preserved eggs mixed with tofu
Ingredients: three preserved eggs, half a box of tofu with inner fat, onion, garlic and millet spicy.
Steps:
1, mix a bowl of juice: onion, millet, spicy +2 tablespoons of soy sauce +2 tablespoons of balsamic vinegar+1 teaspoon of oyster sauce+1 teaspoon of white sugar+half teaspoon of salt+1 teaspoon of Chili powder+1 teaspoon of sesame oil, and stir well for later use.
2, preserved eggs peeled, cut into 4 pieces with a knife 1 piece, and set the plate. Cut half a box of tofu with fat with a knife, pour it into the plate, and then pour the prepared juice evenly into the plate! Finally, sprinkle with coriander and it is finished.
Six, cold beans
Ingredients: beans 1 bar, 3 millet spicy, 3 garlic heads.
Steps:
1, sauce, diced millet+minced garlic+drenched with hot oil +2 tablespoons of soy sauce+1 tablespoon of vinegar+1 tablespoon of sesame oil, a little chicken essence, salt and sugar, and mix well.
2. Boil the water, put some cooking oil in the water, add the chopped beans, let the water boil for 5 minutes, and remove the cold water for later use.
3. 3 tablespoons of sesame sauce+1 tablespoon of soy sauce+1 tablespoon of vinegar, add 3 tablespoons of water when stirring, and stir to make a sauce.
4. Put the beans into the juice and mix well. Sprinkle the sesame sauce on it.
Seven, hot and sour cold cabbage
Ingredients: cabbage, millet spicy, minced garlic and white sesame.
Steps:
1, mix the cold sauce: add a spoonful of minced garlic+a spoonful of sesame seeds+a spoonful of Chili powder+millet spicy to the bowl, pour hot oil+a spoonful of soy sauce+two pairs of aged vinegar+a spoonful of oyster sauce, and mix well for later use.
2. Wash the cabbage by hand, boil the water in the pot, pour the cabbage and cook for 2 minutes, remove the cold water and drain, pour the prepared cold sauce and mix well.
Eight, cold eggs
Steps:
1, the egg is cooked and cut into pieces.
2. Add 1 spoonful of minced garlic, 2 tablespoons of soy sauce, half a spoonful of balsamic vinegar, 1 spoonful of coriander and 1 spoonful of millet spicy, and mix well. Light taste without salt, heavy mouth can add a little salt.