His practice is actually very simple, boil water in a pot, put the ribs in the water and slightly boil for two minutes, mainly to remove the blood. Then re-add water and put some ginger to fishy, in the stewed ribs, cut the white radish into pieces and put it in. He can reduce heat and thirst. Moisten the lungs and relieve cough. Enhance immunity. Promote digestion. Resolve phlegm and cough. Strengthen the spleen and eliminate food. Diuretic and many other effects.