Materials

1000g lamb chops, 3 tablespoons of white wine, rosemary, salt, 1 teaspoon of black pepper, 1 tablespoon of minced garlic, black pepper sauce, half an onion, half a colorful bell pepper, half a potato, carrots, 3 carrots (can be used or not used)

Doing

1. Lamb chops cut into strips, soak in cool water for 1 hour. hours, remember to change the water in the middle. Try to soak out the blood. Wash and drain, add white wine (or wine if you don't have any), cracked black pepper, garlic, salt, rosemary, onion, and massage well. Wrap with plastic wrap and refrigerate for 2 hours or more to taste.

2. Peel the carrots and set aside, cut the colored peppers into small pieces. Potato shredded wash off the surface of the starch, fish out and control the water.

3. Lay the marinated lamb chops flat on a baking sheet. If the baking sheet is not non-stick, it's best to lay a piece of tinfoil on the baking sheet and then put the lamb chops on it. Sprinkle a little shredded onion on top. (If you don't have an oven at home, you can fry them in a pan.)

4. Pour the chopped colorful peppers, some shredded onions and carrots into the marinade. Scratch well.

5. Bake in the oven at 180 degrees Celsius, in the middle layer, for about 20 minutes. Remember to cover the top with a piece of tinfoil. It will keep the lamb chops from burning so easily.

6. After 20 minutes of roasting, take out the baking tray and brush the black pepper sauce on top of each lamb chop. Add the vegetables. Continue to roast for about 20 minutes. No need to cover with tinfoil this time to allow the tops to caramelize.

7. Plate the roasted lamb chops and serve with fried shredded potatoes.

Roasted lamb chops practice two

Materials

Main ingredient: a piece of 1500 grams of lamb chops,

Supplementary ingredients: celery, tomatoes, garlic, carrots, dried onions, green onions, ginger

Spices: coriander, cumin, five spice powder, garlic powder, star anise, cinnamon, peppercorns, cumin, dried chili peppers, cooking wine, soya sauce, soya sauce, sugar, salt, MSG. Chicken essence, pepper, baking soda

Practice

1, lamb chops to remove the blood into a pot of spare;

2, will be chopped accessories to add spices and mix well;

3, ready accessories and spices into the pot of marinade for 48 hours;

4, marinated with tin foil wrapped in the oven at 180 degrees over medium heat for 40 minutes then

5, take out and cut it.

Tips

Lamb chops in the marinade process every 6 hours to turn it sideways, so that lamb chops are easy to taste, add a little baking soda can let the lamb and lamb bone separation, the family to do is also convenient.