Luffa and dried shrimps can be cooked together. The materials that need to be prepared in advance are: 200 grams of towel gourd, 80 grams of lily, 2 tablespoons of cooking oil, 2 tablespoons of salt, 5 grams of shrimp skin and onion 1 root.

1, prepare the ingredients.

2, loofah peeled and cut into pieces.

3. Stir-fry the loofah in the oil pan and put some boiling water.

4. When the loofah is slightly soft, add lily.

5, put shrimp skin, salt.

6. finally sprinkle with chopped green onion.