Raw materials:
1, papaya 1 50g, milk 200cc. (about 1 large cup), vanilla ice cream (1 small box), sugar1spoon (with or without adding).
2. Half a papaya, egg yolk 1 piece, honey 1 tablespoon, 200ml milk and half a lemon.
3, 360 grams of papaya, two cups of fresh milk, the right amount of white sugar, the right amount of crushed ice.
Specific practices:
Practice 1
Peel papaya and cut into pieces. Put it into a blender, add 200cc of fresh milk, sugar and ice cream, and stir for a few minutes at medium speed. Made of fresh papaya and fresh milk, it is absolutely fresh and fragrant, and can be kept for no more than 30 minutes (winter) and 20 minutes (summer) to ensure the best flavor. Fresh papaya will be slightly bitter in winter, which is normal. Please feel free to eat it.
Practice 2
Cut papaya into pieces, beat it into juice together with milk and egg yolk, and then add lemon juice and honey to make the juice more palatable. This product tastes better if you add a little whisky. Can be used as a dinner.
Practice 3
1. Select fresh and ripe papaya, peel and core it, and cut it into chunks for later use.
2. Put the papaya block, fresh milk, white sugar and appropriate amount of crushed ice into the blender and break it into thick juice, then you can drink it. [ 1]