Pumpkin is the most common ingredient in autumn, and the price of pumpkin is the cheapest at this time. And some rural people will grow some pumpkins, and so will my hometown. There are many pumpkins planted in the yard, which are very convenient to eat. Just pick one or two in the yard. The most common way to eat pumpkin is to cook porridge, and another common way to eat pumpkin is to steam it.

Steamed pumpkins are usually served at banquets in big hotels. Generally, steamed pumpkins are put in a big plate, then patterns are arranged and a few petals are sprinkled. You can eat on the table. I don't know if you have eaten steamed pumpkin in the restaurant. Steamed pumpkins in general restaurants are particularly sweet and have a waxy taste. Do you know how to cook steamed pumpkins in restaurants? Many people steam pumpkins directly in pots at home, but this method is often wrong.

When cooking steamed pumpkin in the restaurant, 1 steps were added. This is what many people don't know. All right, not much to say. Let's see how steamed pumpkins are made in restaurants. Friends who like steamed pumpkins, read on!

-Steamed pumpkin-

Ingredients: 500g old pumpkin, 5g honey, boiled water 15ml.

Operating steps:

1. First, cut 500 grams of old pumpkin into small pieces. We don't need to peel old pumpkins. The old pumpkin is used here because it tastes sweeter. Better maturity, naturally better than tender pumpkin!

The freshly cut pumpkin contains a lot of water, so we need to be exposed to the sun for five hours. Part of the water in this pumpkin can be evaporated, and the sweetness in the pumpkin naturally increases.

3. Then make a honey water, add 15ml boiling water to 5g honey, and then stir well. Pour it on the pumpkin and mix well. This will increase the sweetness of the pumpkin.

4. The processed pumpkin is directly steamed in the pot with cold water, and it is enough to continue steaming 15 minutes without turning to high fire. 15 minutes later, the steamed pumpkin made at home is ready!

We can insert it with chopsticks, and then the pumpkin can be inserted easily. And it tastes especially sweet! Friends who like steamed pumpkins, try it quickly!

-Tips for steaming pumpkins-

1. Cut the pumpkin and expose it to the sun for five hours. This can reduce the water in the pumpkin, and the pumpkin is not easy to come out when steaming.

2. Adding a little honey water when steaming the pumpkin will increase the sweetness of the pumpkin! The ratio of honey to water is 1:3. Everyone must not put too much!