1, olive compound oil system. Olive oil can be used instead of butter, because olive oil is far better than the flavor of cream, can be widely used in any dessert and bread. Olive oil from the fresh olive fruit directly cold pressed and become, without heating and chemical treatment, retaining the natural nutrients. Olive oil is considered to be the most nutritious of the fats and oils found to date for human nutrition.

2, salad oil. Salad oil can replace butter, because salad oil can also do bread, soft and fragrant, sweet and delicious, not worse than butter. Salad oil can be used for raw food, because it is particularly suitable for Western food "salad" coleslaw and its name. Salad oil is light yellow, clarified, transparent, no gas flavor, good taste, used for cooking without foaming, less smoke, can maintain the original color and flavor of the dishes.

3, corn oil. With corn oil do know out of the bread quality, taste and fluffiness and butter almost, so if there is no butter can also use corn oil instead. Corn oil is rich in a variety of vitamins, minerals and a large number of unsaturated fatty acids, mainly oleic acid and linoleic acid, can reduce serum cholesterol, to prevent atherosclerosis, to prevent and control the "three highs" and complications have a certain auxiliary effect.