Shrimp dumplings filling recipe is as follows:

Materials to prepare: 100 grams of clarified flour, 30 grams of tapioca flour, 5 grams of lard, 1 gram of salt, 160 grams of water for 3 people, 180 grams of shrimp, pork puree, 1 tsp of cooking wine, a pinch of salt, a small spoonful of ginger juice, a pinch of granulated sugar, a small spoonful of sesame oil and so on.

1, shrimp processing clean.

2, take half of the shrimp to make puree, the other half of the complete shrimp with cooking wine, salt and mix well.

3, mix the shrimp puree and pork puree.

4, add some cooking wine, ginger, salt, sugar mix well on the strong standby.

5: Prepare the cornstarch and tapioca starch.

6: Sift 100 grams of cornstarch and 10 grams of tapioca starch into a bowl.

7: Add boiling water and stir with chopsticks until there is no dry powder and simmer for 5 minutes.

8: Knead the dough with your hands while it is still hot and sticky, adding another 20g of tapioca starch while kneading.

9, add lard and continue to knead.

10. Knead the dough until it is smooth and cover with a damp cloth and let it rise for 10 minutes.

11: Take out a small piece of dough, roll it into a long strip, and tug it into small doses.

12: Take one small dosage, roll it into a circle and shape it into a round crust.

13, put the appropriate amount of shrimp filling each a whole shrimp.

14, one hand to push the shrimp dumpling skin, one hand to pinch the skin pushed over the folds.

15: Boil water in a pot, then steam the shrimp dumplings over medium heat for 5 minutes.

16, so it is finished.