Preparation of ingredients: chicken, anise 1, peppercorns, 3 slices of flavor, 1 piece of cinnamon, 5 slices of ginger, green onions, 3 dried chili peppers, soy sauce, soy sauce, cooking wine, sugar, salt, appropriate amount.

First all the onion and ginger and other spices ready, the whole chicken after processing clean cut pieces, can try to small, easy to taste, will cut the chicken pieces into the water, to remove the blood, fish out and then rinse with water. Frying pan into a sufficient amount of oil, the onion and ginger and a variety of spices into the stir fry, then the chicken pieces into the stir fry, until you feel the chicken meat tightening, in turn, add seasoning, continue to stir fry, chicken pieces evenly colored and injected into the boiling water, the boiling water must be enough to avoid adding water halfway through the process.

Burning large fire after changing to medium-low fire to continue to stew, this step needs at least 1 to 1.5 hours, the last large fire to collect soup can be. When you add sugar, pay attention to the amount of sugar, the purpose of adding sugar is to refresh, so do not have to be particularly much.