1, we first prepare the duck, and then wash all of its blood, and then cut it into pieces to spare, and then blanch it to drain.

2, will be washed, cut scallions, ginger washed and sliced spare.

3, then you can heat the pan, and when the oil temperature comes up, you can put the scallion, ginger, pickled pepper, pickled ginger for stir-frying, until there is a flavor.

4, and so the aroma out can be put into the sour carrot pieces continue to stir fry, after a while you can put the duck pieces. Simmer over high heat.

5, and so the water boils after you can turn to a low fire, continue to simmer, and so the duck is cooked can be seasoned, put the right amount of sugar, salt, monosodium glutamate continue to stew for a while you can eat.

Sour radish old duck soup effect and function: this soup is to prevent dryness, but also can reduce the fire, make our appetite become bigger.

Tianma Old Duck Soup

1, first we need to put Tianma and Shouwu slices into a gauze bag for wrapping, when the scum will not enter the soup, avoiding the impact on the taste.

2, the duck will be dealt with, and with water to clean it, and then cut it into pieces, and then it and just wrapped the bag of medicine together into the pot, but also to add the right amount of water, for the fire to boil.

3, after the water boils, we can take the bag out, then put the right amount of salt, monosodium glutamate, wine, green onions, ginger to small fire to continue to stew.

4, and so half an hour, the flavor of the duck soup will become very strong, then this time you can eat.

Tianma old duck soup effect and function: this soup can nourish the qi and blood, make our qi and blood become better, but also can stop pain, for high blood pressure people are very suitable for consumption.