Minced Meat (40g)

Flour (300g)

Salt (3g)

Yeast (3g)

Water (180g)

Seasoning

Minced Onion and Ginger (moderate)

Scallion Oil (small bowl)

Salt (1 tbsp)

cooking wine(1 cap)

black bean sauce(2 tbsp)

meat floss(moderate)

starch(moderate)

cumin(moderate)

pepper(moderate)

five-spice powder(moderate)

thirteen-scented spices(moderate)

kitchenware

electric oven

1

Cooking utensils

electric oven

1< /p>

Materials: moderate amount of small onions, 1 large seasoning, a dozen peppercorns, 1 piece of fragrant leaves, salad oil moderate.

2

Put the right amount of salad oil in the pot, put 1 big spice, a dozen peppercorns, 1 piece of fragrant leaves, with a small fire, the flavor of the spices slowly fried.

3

Then put in the small shallots, and continue to sauté the shallots over low heat until they darken in color.

4

Strain the spices, shallots, from the pan.

5

The remaining oil, is the shallot oil.

6

Prepare the ingredients for the drop cakes.

7

Yeast is dissolved in warm water, salt and water are poured into the flour and stirred well.

8

Knead into a ball.

9

Raise until it doubles in size.

10

Minced meat is mixed with 1 tsp salt, 1 capful of cooking wine, thirteen spices, cornstarch, minced green onion, minced ginger and meat floss.

11

Onion oil pour in black bean sauce 2 spoons, cumin, pepper, five spice powder, stir into the spices, and then take the appropriate amount of spices poured into the minced meat and mix well.

12

Divide the dough into 4 pieces.

13

Take one and roll it out into a round sheet, poke holes all over the center and leave the sides unpunched in a circle and spread a layer of spices.

14

Sprinkle a layer of minced meat.

15

Place on a baking sheet and bake at 200° for 15 minutes.