1, morel mushrooms cut off a bit of the root, clean up, rinse with water and then soak for a few minutes, fish out and drain.

2, the pan into the prepared butter.

3, low heat sauté garlic stir fry flavor, add morels.

4, add salt, broth to dry and then fry a little, grind in black pepper.

5, out of the pot on the plate, sprinkle some green onions embellishment can be opened to eat.

Sheep belly vegetable (scientific name: morel mushrooms), also known as morel mushrooms, sheep mushroom, belongs to the order of discomycetes morel mushrooms family morel mushrooms genus, is a kind of excellent edible fungi, mainly distributed in China Henan, Shaanxi, Gansu and other regions.

Sheep belly mushroom for saddle fungus family morel mushrooms genus rare food, medicine and dual-use fungi, has long been included in Li Shizhen's "Compendium of Materia Medica" book. Wild morel mushrooms, the substrate is small or medium, 6-14.5cm, the cap is irregularly round, oblong, 4-6cm long, 4-6cm wide. the surface forms many pits, like morel mushrooms, light yellow-brown, stalk white, 5-7cm long, 2-2.5cm wide and thick, with shallow longitudinal grooves, the base is slightly enlarged.