2. After picking the coffee berries, remove the exocarp, and put the remaining coffee with mesocarp, that is, pulp, in the sun for the primary processing of raw coffee beans. After the exocarp of coffee berries is removed, the sticky substances in the fruits are directly washed off by water fermentation through wet processing. However, in some high-altitude coffee producing areas, the local water resources are limited, so this semi-dry and semi-wet honey treatment appears? The primary processing method of coffee.
3. Honey treatment process is easy to be damaged by pollution and mildew, which requires close observation throughout the process, continuous turning and accelerated drying to avoid bad fermentation smell. Its advantage is that it can best retain the original sweetness of coffee ripe fruit, making coffee present elegant brown sugar flavor and sweet stone fruit flavor, and berry flavor also supports the aroma of red wine, so it is considered as a very elegant product.