Turnip leaves, for the cruciferous plant Leptosphaeriaceae root out of the leaves, can be eaten. Warm nature, has certain medicinal properties. Plant form radish strips. Winter or early spring harvest. Air-dried or sun-dried, modern freeze-drying technology to maintain the best nutrition. Green and flattened. Radish tassel is a very high fiber, rich in vitamin A and B1, contains vitamin C has a very good moisturizing effect, while the radish tassel also contains a large number of minerals.

Turnip tassel can prevent constipation, because turnip tassel contains a lot of fiber, while turnip tassel also has a very good role in digestion, turnip tassel can regulate the qi; turnip tassel contains a high level of qi hu molybdenum elements, if you often eat the turnip tassel soup, it can be very good prevention of nearsightedness, presbyopia, cataracts, turnip tassel can be made into a soup to eat, you can also eat raw, you can also eat fried The carrot tassel can be made into soup, eaten raw, and fried.

Expanded Information:

Cultivation Notes

Planting Methods

Suitable for dense planting, but not too dense; hardy, soil should be moisturized.

Temperature

The radish is a semi-hardy vegetable, the germination of the appropriate temperature is 2 ~ 3 ℃, the growth of the appropriate temperature for the day 18 ~ 23 ℃, night temperature 13 ~ 18 ℃, the temperature is too high, too low are unfavorable to the growth. Seedling stage can tolerate high temperature of about 25 ℃, can also tolerate -2 ~ -3 ℃ low temperature. Radish stem and leaf growth temperature range can be wider than the temperature range of fleshy root growth, about 5 to 25 ℃, the growth of the appropriate temperature for 15 to 20 ℃.

Light

Radish in the light stage, need to be completed in the long sunshine, so, in the nutrient growth period need a longer period of strong light.

Baidu Encyclopedia - radish tassels

People's Daily Online - radish tassels should not be thrown away Do you know these nutritional values of radish?