First, the differences in growth habits.

1. Cherry is native to the United States. It matures in mid-June every year and lasts for a long time until mid-August. This is a real seasonal fruit.

2. Cherry in China likes warm and humid environment and has weak cold resistance. Mature production in May every year, only 1 month, short time.

Second, the difference of nutritional value

1, cherries cherries have the effects of benefiting qi and eliminating dampness, benefiting qi and stopping diarrhea. Because of its sweet taste, it also has a good ability to quench thirst, such as rheumatism, lumbago and leg pain, joint inflammation and so on.

2. Cherry has the functions of relieving pain, beautifying, dispelling wind and penetrating rash. We in China like "shape-filling", saying that it has excellent blood-enriching effect, but it is not. Its iron content is extremely low, and no other blood-enriching substances have been found.

Third, the difference in appearance and taste.

1, cherry has dark red appearance, elastic fruit thickness, delicate taste, delicious juice and extremely sweet taste.

2. Cherry is mostly red or reddish, with thin cherry, small pulp and sweet and sour taste.

Extended data

Nutritional value of cherry

1, relieve eye fatigue and protect eyesight.

The vitamin A content of cherry is 4 ~ 5 times that of grape, apple and orange. Using computers for a long time in the office or at home can easily lead to myopia, so cherries are an excellent fruit to protect your eyesight.

2, detoxification and laxative

Potassium in cherry helps to stabilize the heart rhythm, and its pulp can help the body eliminate toxins and unclean body fluids, which is quite effective in detoxifying the kidneys and has a mild laxative effect. Therefore, cherry has the reputation of "the most delicious natural medicine".

3. Beautiful and beautiful

Cherry has a strong function of keeping young. It contains more nutrients such as vitamin C and anthocyanin than apples and pears. Regular use of cherry juice to wipe the face and wrinkles can make the facial skin ruddy and delicate, and remove wrinkles and spots.

4, anti-anemia, promote hematopoiesis

Cherry has a high iron content, ranking first among all kinds of fruits. Iron is the raw material for synthesizing human hemoglobin and myoglobin, which plays an important role in the process of human immunity, protein synthesis and energy metabolism, and is also closely related to brain and nerve function and aging process.

Baidu encyclopedia-cherry

Baidu encyclopedia-cherry

People's Network-Cherry Blood Enriching and Beauty Raising teaches you to pick real cherries.