1, vegetarian chicken is supposed to be cooked, but bought over or to fry and then sterilized, usually boiled for about 3 minutes can be. It is best not to eat directly. The cold should also be blanched. Eat directly will not have any health hazards, but it is best to blanch.

2, vegetarian chicken is a Han Chinese soybean food, belonging to the Min cuisine, is a Fujian flavor vegetarian dishes. Vegetarian imitation meat, texture and taste and the original meat indistinguishable, unique flavor, tofu skin as the main ingredient, rolled into a round stick shape, bundled tightly boiled, sliced and oiled, plus seasoning stir-fried delicacies.