Under normal circumstances, about 15 minutes, the water should be put properly, and there can be no dry pot phenomenon. The chicken stewed like that is rotten and delicious.

Extended content:

Precautions for stewing chicken in pressure cooker:

It is best not to put more than four fifths of the food in the pressure cooker. Cover the chicken when you stew it. In addition, when using, check whether the exhaust hole and exhaust valve can work normally and whether they are blocked. After cooking, if there is pressure in the pot, never open the pot, even if the pressure is relatively small, the soup in the pot will come out.