1 canned pangasius in black bean sauce canned pangasius in black bean sauce, the flavor is very beautiful.
2 canned luncheon meat For those who love meat, you can't go wrong with luncheon meat. Lunch meat is ready to eat when you open the can, or you can stir fry with other vegetables, meat and vegetables. Whether the flavor, or nutritional aspects will be more great. Luncheon meat is delicate and smooth, will not be firewood, stuffed teeth, you can also use the bread sandwich to eat, just like a sandwich.
3 canned fruit in ordinary life, in addition to eating meat and vegetables, fruit is also rare. But most of the fruits can not be preserved for a long time, after a few days either wilted or bad. At this time, canned fruit shows its advantage. Canned fruit, in terms of preserving freshness and nutrients, has unique conditions. You can eat your favorite fruits at any time without time constraints. The nutrients in the fruit are preserved during processing. And there is no need to add preservatives and additives to canned fruits because it is first sterilized and then sealed, so there is no need to add any chemicals.
4Canned Golden Needle MushroomsCanned Golden Needle Mushrooms can be put on vegetables and eaten, but also can be used as a small pickle. Its flavor is spicy, tender and delicious, and it's especially good for dinner, more so than meat. You buy some more to stock up, eat with steamed bread, rice, or rolls and other staples, absolutely not hungry.
5Pig's Paw Ham Canned Lunch Meat is a new discovery, a rising star in the lunch meat world. It's by far the highest meat content and best tasting lunch meat I've ever had. Cut down with a knife can feel that elastic and sturdy texture, each piece has a large piece of meat in the inside
6 Guangxi Yulin canned beef cattle bar years ago a Guangxi sister gave me a can, on the spot, I ate cried, but unfortunately at that time the online shopping is not convenient, can only be entrusted to her parents to buy locally to take the postal mail sent over. Beef canned or vacuum packed, feel or canned the most delicious. Dry crispy slices of beef immersed in oily soup, aromatic, beef has been roasted very fluffy, not firewood, not stuffed teeth, savory and slightly sweet soup from the meat fibers burst out of the mouth full of fragrance, aftertaste. Whether under the wine or as a snack are very tasty
7Bluebay Blue Bay soybean oil-soaked tuna canned tuna cost-effective quite high canned tuna, much cheaper than the supermarket. Large can, not much soup, high percentage of solids. Fish chunks of large, firm meat, taste is not firewood, fish fibers soaked in soup, is the salty taste of the sea fish comes with, light and not fishy, the overall taste is still good.
8 Minxing Douxiang yellowtail canned Fujian old brand, do very real, open is full of fish, not much soup. Small yellow fish burned even the bones are crispy, fish meat tight silk flavor, suck a mouthful of oozing sweet soup, there are soft and sticky large white kidney beans, flavored beans than fish is also fragrant.
9 Kui brand canned scallops braised five spice Dalian old brand, this is more on the northern taste, salty and slightly spicy, very rice. There are two kinds of scallops and small yellowtail, scallop meat is soft and tender, soup is rich. The meat of small yellowtail is dry, firm and chewy.
10 spicy shellfish skirt canned shellfish skirt is the skirt of the scallop meat, is the whole scallop on the body of the most essential parts of the body, eat very chewy, silky texture like thin slices of lean meat, but also full of the fresh flavor of the seafood.
11 Yuehua black bean pangolin canned Guangdong local old brand, the price is quite high, the taste is not worse than Ganzhu. The pangolin meat is large and neat, the meat is firm and the bones are crispy. Edamame is moderately salty, the flavor is not very heavy, open the can and smell the fresh aroma of the fish, rather than the kind of nose rushing edamame flavor.