The correct way to prepare tarragon vegetables is:

Main ingredient: tarragon 600 grams, 20 grams of garlic.

Accessories: 10 grams of lard, 10 milliliters of cooking oil, 3 grams of refined salt, 1 gram of fresh original flavor.

Practice steps:

1, the tarragon removed from the old pole, soaked in lightly salted water for 10 minutes, washed and drained.

2, garlic peeled and minced.

3, frying pan in the middle pour cooking oil and lard.

4, lard melting under the garlic sautéed.

5, under the tarragon.

6, with the help of chopsticks stir fry, add refined salt.

7, add the original flavor fresh.

8, stir fry evenly and turn off the fire can be.