1, horizontal slicing: the dragon fish cut into slices, it is true that many people are more like, but do not know the specific operation method, in fact, the dragon fish cut into slices is relatively easy, the first thing you need to do is to clean the dragon fish, clean clean after the dragon fish block on the knife plate, and then use the knife horizontal slicing, generally with the right hand holding the knife, from the right end of the top layer cut to its left end, try to cut thin. The right end of the top layer is cut to its left end, cut as thin as possible, this cutting method cut out of the lobster fillet is bigger, suitable for shabu-shabu eating.

2. Longitudinal slicing: In addition to cutting the fish horizontally, you can also slice the fish vertically, which is a simpler way to slice the fish, and the slices will be more moderate. First of all, you still need to clean the dragon fish, clean after parking in the knife plate, and then use the knife from the top to the bottom of the knife, slowly cut it into slices can be, the thickness should be uniform. Choose this method to put the lunar calendar with slicing is more commonly used, and also operate more simple, but to control its thickness.