Material: (6 pieces can be made)
1, Xue Mei stuffed skin: glutinous rice flour 60g, corn starch 15g, purple potato powder 2g, milk 100g, sugar 15g, butter 10g.
2. Stuffing: 200 grams of cooked Lipu taro, 60 grams of whipped cream, 20 grams of fine sugar, and 60 grams of cooked purple potato diced.
Exercise:
65438+
2. Mix the materials except butter, stir with eggs, wrap with plastic wrap, stick a small hole with a toothpick, steam for 15 minutes, and the inside is completely solidified.
3. Add butter while it is hot, stir with a scraper, and knead until the butter is completely absorbed when it is not hot. The toughness of leather is particularly good at this time.
4. Grab a handful of glutinous rice flour and bite it in the microwave for 1-2 minutes, or fry it in a pot to make hand powder.
5. Divide into 6 parts, 30-32g each, and roll into a circle of 12cm.
6. Use an 8 cm semi-circular mold or a small bowl, put the skin on it, squeeze in 50 grams of stuffing, pinch it, cut off the small chirp with scissors at the pinched place, and put it in a paper tray.