Add eggs, flour, fine sugar, salt, yeast and water into The Mixing Bowl (be careful that yeast does not directly contact salt and sugar).

Install the hook and start the chef's machine to knead the dough until a thin and unbreakable film can be propped up, and the hole edge is smooth and tidy after piercing.

Knead the dough into a smooth ball, put it in a large bowl and cover it with plastic wrap. Fermentation is 2 ~ 2.5 times larger, about 1 hour. Step 1 Soften European bread with minced meat and potatoes.

Wait for the dough to ferment to make hemp potatoes.

Pour corn starch, glutinous rice flour, fine sugar, vegetable oil and milk into a deep dish, stir well, cover with plastic wrap, poke a few small holes in the plastic wrap with a toothpick, heat it in a microwave oven for 2 minutes, take it out and stir it with a scraper. Step 2 Soft European bread with minced meat and mashed potatoes.

Reheat for about 1 min until it is transparent without white powder.

Stir the potatoes with a spatula and put them in a fresh-keeping bag for later use.

Don't steal too many potatoes, or you won't have enough in the future? Step 3 Soft European bread with minced meat and mashed potatoes.

Dip the fermented dough in a little dry powder and poke a small hole in the middle of the dough. The dough will not shrink or collapse after fermentation. Step 4 Soft European bread with minced meat and mashed potatoes.

Gently press the dough to exhaust, divide it into two parts, and roll the plastic wrap to relax 15 minutes. Step 5 Soft European bread with minced meat and mashed potatoes.

The loose dough was rolled into an oval shape. Step 6 Soft European bread with minced meat and mashed potatoes.

Potatoes are also split in two and rolled into an oval shape slightly smaller than dough. Step 7 Soften European bread with floss, potato and potato.

Put the potatoes on the dough and sprinkle with meat floss. Step 8 Soft European bread with meat floss, potato and potato.

Roll it up from top to bottom, slightly tight, not too loose, and pinch the joint and both ends. Step 9: Soft European bread with floss, potato and potato.

Rub it into olive shape, put it in a baking tray, sift a little flour on the surface, cut out the favorite pattern with a sharp knife, and then carry out secondary fermentation. Step 10 Soft European bread with meat floss and potatoes

The second round is twice as big, put it in the middle layer of the preheated oven and bake at 180 degrees for about 25 minutes.

When baking for about 10 minutes, observe the coloring situation, and cover it with tin foil after the coloring is satisfactory to prevent the coloring from being too deep and the surface from baking too hard. Production steps of soft European bread with minced meat and mashed potatoes +0 1

Take out the baked bread, put it on the cooling rack to cool, and then you can cut it and enjoy it ~ ~

Cut as shown in the picture ~ delicious food can't stop.