3 rhubarb eels, 6 peppers, half onion, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of pepper and appropriate amount of chicken essence.

working methods

1. Boned eel, cut into sections and blanched for later use.

2. Cut onions and peppers and shred ginger.

3. Take a frying pan, saute shredded ginger and stir-fry fried eel.

4. Stir-fry the onion and pepper together 1 min, add appropriate amount of cooking wine, soy sauce and salt to taste, and stir-fry until the pepper is green.

Just add some chicken essence to taste before cooking.