Pickled carrots

Ingredients: white carrots, salt, vinegar, dried chili peppers, soy sauce, dark soy sauce, sugar

Methods:

1. Wash the white carrots and cut them into slices and then put them into a container.

2. Sprinkle with salt and scrub well with your hands.

3. Pickle for an hour and then pour off the water oozing out of the radish. Add about three tablespoons of sugar and mix well.

4. Sprinkle some shredded chili pepper, at least five tablespoons of soy sauce and one tablespoon of dark soy sauce.

5. Add about three tablespoons of vinegar and mix well.

6. Marinate for two days and you can eat, you can stir a few times in the middle to make the flavor more uniform.

2

Pickled cucumber

Ingredients: cucumber, salt, rock sugar, ginger, garlic, soy sauce, asahi peppers, pickled peppers, white vinegar

Practice:

1. Wash the cucumber and dry the surface water, cut the small thumb thick strips.

2. Sprinkle 2 tablespoons of salt on the cut cucumber, toss to coat evenly, and marinate for 5-6 hours to kill the moisture in the cucumber itself.

3. Garlic peeled and sliced, ginger washed and dried the surface water sliced, ready for the morning glory, pickled peppers appropriate amount.

4. Put soy sauce, white vinegar, rock sugar in a corrosion-resistant container, add garlic slices, ginger slices, chili peppers and pickled peppers marinated until the rock sugar melts.

5. Control the water of the marinated cucumber, then put it into the sauce made in the previous step and marinate for about 5 hours. You can toss the cucumbers occasionally during the marinating process so that the cucumbers are evenly exposed to the sauce.

6. Strain the marinated cucumbers and seasonings to control the sauce.

7. Put the strained sauce in a pot and bring to a boil over high heat, then lower the heat and cook for about 5 minutes.

8. Once the sauce has cooled, add the cucumber strips back in and continue to marinate for about 5 hours.

9. Repeat steps 6 to 8 two to three times, and finally put the cucumbers along with the sauce into a glass tupperware box and store in the refrigerator in the freezer for as long as you like.

3

Sweet and sour ginger

Ingredients: ginger, sugar, white vinegar

Practice:

1. Add the right amount of sugar (according to their own tastes, like acidic less sugar, like a stronger sweetness on the more put, our family soak this has never been a specific measurement of sugar portion of the), pour a sufficient amount of white vinegar. (Has not been over the bottle of young ginger shall prevail)

2. Cover the bottle, sealed dozens of days to half a month pickling days can open the bottle to eat.

4

Salt water Maozu

Ingredients: Maozu, grass berries, star anise, salt, sesame leaves

Practice:

1. Maozu washed, with scissors to cut off the 2 head of the beans, easy to taste.

2. Put the beans in a pot, add water not over the beans.

3. Add one star anise, one grasshopper, and a few leaves.

4. Add a spoonful of salt, adjust the amount of salt yourself.

5. Bring to a boil over high heat and cook for 6 minutes.

6. Turn off the heat, in order to let the beans into the flavor, the top of the reverse buckle a plate, press the beans do not float; taste, you can plate to eat.

5

Korean spicy cabbage

Ingredients: cabbage, pears, apples, white radish, salt, ginger, chili sauce, fish sauce, chili powder, sugar

Practice:

1.2000g of cabbage cut into 4 cloves, pickled in sea salt for 10 hours, clutching the water.

2. Prepare 1 pear, 1 apple, half a white radish, 1 piece of ginger, 1 head of garlic, and shave these ingredients into julienne strips; add 1 tablespoon of fish sauce, 2 tablespoons of sugar, 2 tablespoons of chili powder, and 100g of chili sauce and mix well.

3. Spread the sauce into the cabbage in one layer

4. Roll it tightly and put it into an airtight container, refrigerate it for 40 hours and then it's ready. A small plate of it at the time when you have the least appetite will surely bring surprises.

6

Homemade Salted Duck Eggs

Ingredients: Duck Eggs, Salt, White Wine

Practice:

1.Ingredients Preparation.

2. Duck eggs in water to wash off the surface of the dirt, dry.

3. Then rinse the duck eggs again with cold boiled water.

4. Wash the clean duck eggs with a clean towel to dry the water.

5. Duck eggs into a clean basin, add 500ml of white wine, the amount of white wine is best to not over the duck eggs, soak for about half an hour.

6. Then roll the duck eggs dipped in white wine in a salt bar to make sure they are all coated with salt grains.

7. Place the salted duck eggs in a clean container (I put them in a clean plastic bag).

8. Sprinkle the last bit of salt all over the bag (or container) I used about 2/3 of the bag for these 10 duck eggs.

9. Seal and store. Tie the mouth of the plastic bag, outside in the set of a plastic bag, also tied, placed in a dry and cool place to marinate for 20 days.

7

Cold Mixed Shredded Kelp

Ingredients: shredded kelp, carrots, salt, garlic, dried chili peppers, soy sauce, balsamic vinegar, parsley, sugar, oil

Practice:

1. Prepare the ingredients used, shredded kelp soaked in water for 1 hour in advance.

2. carrots washed and cut into julienne, cilantro washed and cut into inches.

3. Garlic peeled, minced into a small bowl; pot filled with water, boiling under the soaked kelp and carrot shredded blanching.

4. Blanch the kelp and carrot directly into the cold water to rinse cold water, fish out and drain.

5. Add soy sauce, balsamic vinegar, sugar and salt to the garlic bowl, and heat the oil in a separate pan with the chili peppers.

6. While hot, chili oil chili into the garlic ingredients, drained seaweed shreds into the bowl, add cilantro, pour chili garlic oil and mix well can be .

8

Snow shoots fried meat

Instruments: pork 100g, asparagus 300g, 300g snow vegetables, dried red chili 6, green onions and ginger, soy sauce, sugar, salt

Practice:

1. asparagus shells peeled off and peeled the root of the old skin, cut into slices, the new pickled snow vegetables, washed, cut into one-inch-long small sections, pork rinse clean, cut into thin slices, green onions cleaned and cut into sections, ginger cleaned and cut into thin julienne strips, dried chili peppers wiped off the floating dust, broken into 2 sections.

2. Boil water in a pot, add a little salt, after the water boils, put the bamboo shoots into the slices, blanch for 2 minutes, remove from the water and cool, dry, standby.

3. Pour a little oil into the pot, slightly hot, put onion, ginger, chili pepper section burst incense, then put the meat and a small amount of soy sauce stir-fry until the surface of the meat is dry.

4. Put in snow peas and asparagus, into a little sugar and salt, stir fry evenly, you can get out of the pan.

9

Sour bean curd stir-fry pork

Ingredients: sour bean curd, pork stuffing, oil, salt, soy sauce, ginger, dried chili peppers, cooking wine, sesame oil

Practice:

1. Wash and chop sour bean curd and set aside. Minced meat with a little salt, soy sauce, cooking wine and mix well slightly marinated.

2. Heat the oil in a hot pan, and when the oil is hot, stir-fry the ginger, dried red chili pepper, and then stir-fry the minced meat until it changes color.

3. Pour into the pickled bean curd and stir-fry, and drizzle a little sesame oil before starting.

10

Spicy Shredded Chicken

Ingredients: chicken breast, cucumber, carrot, salt, soy sauce, ginger, garlic, pepper, balsamic vinegar, sesame oil, green onion, pepper, oil, crushed chili pepper, sugar

How to do it:

1. Put ginger slices, green onion, and ? tablespoon of pepper and 2 tablespoons of salt in a pot, and then put in the chicken breast, and then put a lid on the pot.

2. Open the pot and cook on low heat for 10 minutes, then turn off the heat and fish out and pass it through cool water.

3. While the chicken is cooking, finely slice both the carrot and cucumber.

4. In a pot of boiling water, put a few drops of vegetable oil, put the carrot julienne into the scalding for a while, and then fish out after passing through cool water.

5. Put the chicken breast in a plastic bag, knocked loose with a rolling pin, and then torn into thin shreds with your hands.

6. frying pan put 2 tablespoons of vegetable oil, do not need to burn hot, cool oil in the rest of the pepper, pepper open a small fire, pepper pepper pepper out of the flavor of color on the fish out, do not fry paste.

7. will fish out the hot oil pepper into the pepper crushed fried flavor, the oil must be hot fried pepper is fragrant.

8. peeled garlic and fried sesame peppers and peppercorns together into the garlic jar pounded into a puree (do not like the taste of heavy sesame peppercorns and peppercorns can not be put in the chili oil also has the flavor of the two peppercorns, you can also put only a little bit of some, in any case, it is to their own preferences put it).

9. Shredded chicken, carrots, cucumbers into a clean pot, add crushed garlic, chili oil with crushed chili peppers (also according to their own preferences to determine the amount of how much, the rest can be saved to do the dipping sauce mixed with gazpacho), soy sauce, balsamic vinegar, sugar, sesame oil, and 1 tablespoon of boiled chicken broth and mix it well, taste the flavor and then adjusted with salt on it.

White rice congee for the stomach

Do a good job of a few hitchhiking congee dishes can be eaten for several days

Wake up 15 minutes early

Drink congee at home in a determined manner