1. Steamed fish fillet: Steamed fish fillet is one of the classic ways to eat fish fillet. Steamed fish fillets in a pan, topped with oil chili pepper, garlic sauce and other seasonings, not only preserved the original flavor of fish, but also increased the flavor and taste.

2. Braised fish fillets: Braised fish fillets are the favorite way for most people to eat. Mix the fish fillets with the cooked sauce and stir-fry for a while. Fish fillets fully absorb the flavor of the sauce, and are delicious and rich in juice.

3. Fish fillets: Fish fillets are a simple and delicious way. Sprinkle a layer of flour on the fillets and fry them in hot oil until golden brown. The fish fillets are crispy outside and tender inside, and the taste is excellent. It can also be paired with other spices with unique flavor.

4. Sweet and sour fish slices: Sweet and sour fish slices are a sweet and sour dish. Put the fried fish fillets into the pot, add the prepared sweet and sour sauce and cook, then serve. Fish fillets are crisp and tender, with sweet and sour taste, which is very valuable.

5, spicy fish fillets: Spicy fish fillets are generally made of spicy spices, spicy and bright, and are the first choice for people who like spicy food. You can add garlic, peanuts, green peppers and other side dishes when eating, which is more delicious.

6. Steamed eggs and boiled fish fillets: Eggs and fish are similar in taste and nutrition. If you cook fish fillets with steamed eggs, these two ingredients are brought to the extreme. Beat the eggs, spread a layer of egg juice on the surface of the fillets, and then cook them in water. Fish fillets at this time can be full of egg fragrance and very delicious.

7, hot pot fish fillets: put fish fillets in hot pot, usually with tofu, vegetables, meat and other ingredients, very rich and diverse. Fish fillets in hot pot can present different tastes and their own special flavor, and it is very convenient and simple.

8. Stew soup fillets: Add different lean meat, vegetables and other materials to the fillets and stew until the fresh soup is delicious, which is a thick soup. Stewed fish slices can supplement nutrition and nourish the body, and the cooked soup is also very sweet and delicious.

9. Fish fillet sushi: Fish fillet sushi is a traditional Japanese cuisine. It wraps fish fillets in rice balls and serves them with sauces and other condiments. Different kinds of fish fillets with different flavors of sushi rice can taste different tastes and mouthfeel.

10, fried rice fillets: it may be an unexpected practice to use fried rice with fillets. Stir-fry the cooked fish fillets together to produce the aroma of fish fillets and rice, which can be made into a rich and nutritious fried food.