Practice one:
Tender tofu burn peas and rice
Ingredients: oyster sauce, tender tofu, peas, garlic, green onion, soy sauce, sugar, salt, vegetable oil
Practice:
1 tender tofu cut into small cubes, frying pan with a little vegetable oil, frying yellow tofu Din slightly yellow Sheng out standby
2 use the residual oil of fried tofu, the next onion and garlic minced burst out of the flavor, put oyster sauce, soy sauce, a little sugar, salt to taste
4 use the remaining oil in the pan, under a small fire stir-frying incense, garlic minced yellowing, put the tofu diced and peas, add half a small bowl of water, open the large fire juice, a little that is out of the pot. The main points of this dish: with the southern tofu tender taste good, the ingredients in the oyster sauce, onion and garlic is the key to this dish in the characteristic flavor, do not recommend omitting.
Practice 2:
Broccoli fried tofu
Instruments: oyster sauce, broccoli 250 grams, 180 grams of old tofu, ginger and garlic 20 grams each, salt, pepper, soy sauce moderate.
Practice:
1. First, skim the broccoli into cubes, and then wash, and then put into the hot water for blanching, about 30 seconds, and then through the cold water standby.
2. Tofu cut into cubes, the bottom of the pan to the oil, oil temperature of 5 into the heat, into the tofu, deep-fried into both sides of the golden brown, and then set aside on a plate.
3. pot bottom to another oil, oil temperature 7% hot, put ginger and garlic minced burst incense, then add broccoli fried 30 seconds, then add tofu and all the seasonings, stir fry 30 seconds to start, such as halfway fried a little dry, you can point the right amount of hot water.