Ingredients for making grilled rice burgers: 240 grams of cooked rice, a little cold water, 100 grams of thinly sliced ??pork belly, 1/2 onion, 3 tablespoons of teriyaki sauce, an appropriate amount of white sesame seeds, 3 pieces of lettuce?

How to make teriyaki rice burgers:

1. Put on gloves with both hands, dip the cooked rice into a little cold water, and shape into six round flats Rice balls, set aside.

2. Cut the thinly sliced ??pork belly into small pieces, shred the onions, mix well and set aside to form a filling.

3. Layer the ingredients for steps 1 and 2 on a baking sheet, put them together into a preheated oven, turn on the heat at 200°C and add the cyclone function, and bake for about 6 minutes before taking it out. Set aside the round and flat rice balls from Step 1, and bake the fillings from Step 2 for about 2 minutes. Pour in the teriyaki sauce and bake for another 2 minutes until the juice is reduced. Then take it out and sprinkle with white sesame seeds and mix well.

4. Take two baked round flat rice balls, sandwich a piece of lettuce in the middle, and an appropriate amount of fillings from step 3, wrap them up to form a burger shape (repeat this step until all the ingredients are used) .

Roasted chicken legs Ingredients: chicken thighs, potatoes, soy sauce, cooking wine, honey, pepper, barbecued pork sauce, etc.

Steps:

1. Prick some holes in the chicken thighs with toothpicks, then marinate the chicken thighs with two tablespoons of soy sauce, half a spoonful of salt, a spoonful of honey, and a little pepper. Refrigerate overnight.

2. Peel and slice potatoes.

In order to speed up the roasting, I had to cut a few times on the surface of the chicken legs. I did it too hard and it was beyond recognition.