Do free-range ducks in rural households become more delicious the longer they are raised? In rural areas, there are not many people taking care of Western ducks, such as in Guangdong or Guangxi. Western duck has the advantages of fast reproduction, delicious taste, strong disease resistance and high survival rate. But from the perspective of traditional Chinese medicine, duckweed is poisonous. People in Guangdong and Guangxi are very concerned about the toxins and heat of traditional Chinese medicine. If you have a chronic medical condition, people with age-related illnesses should be cautious about consuming western duck.

Indeed, returning to the question of Western ducks or native ducks does not mean that the longer it stays, the better. The long-lasting Western duck will become harder, the meat will become older, and it cannot be chewed well. The pleasure of biting and enjoying the meat between the teeth is not as good as that of young ducks, and the taste of bud meat and tongue flavor is also good. The slippery feeling is also very bad. But a long-standing peccary makes a delicious soup.

So if you are looking for Western ducks, it is best to keep them for a long time, say more than two years. It is recommended that Western ducks be raised as female ducks as it can be expensive to eat a lot of food and keep them for two to three years. Breed mother ducks and recover duck eggs. If you are looking for the flavor of pewter, about a year after slaughtering is appropriate. However, Western ducks, which are only a few months old, are so young and tasteless.

The main differences between the appearance of ducks and ducks are color and the rump, with ducklings leaning on themselves as they walk. Ducks may feel fatter on their buttocks. In terms of color, mallard ducks are found in black and white, while gray ducks are mostly gray. The duck meat is delicious. In our case, it's usually used to make duck floats. When ducks are typically older than a year, the meat begins to lose flavor, but the meat gets better as time goes by. If you eat duck, don't keep it forever, preferably 8-9 months. If you want to drink soup, the duck soup will be sweeter the older it is, so the longer it can be kept, the better.

In rural areas, the number of Western ducks is not as good as that of domestic ducks. In terms of taste and nutritional value, local ducks are not inferior. Western ducks eat more than domestic ducks, and they are not as fast as local ducks. Eggs are not produced as well as ducks and are more expensive to raise, so fewer people breed them.