Soak in hot water for 15 minutes.

When cooking or making soup with Cordyceps mushrooms, soak the Cordyceps mushrooms in hot water for 15 minutes before cooking. The nutritional value and edible value of Cordyceps mushrooms are very high. Cordyceps mushrooms are suitable for making Cordyceps mushrooms and egg soup.

Cordyceps mushrooms inherit the properties of natural Cordyceps and have the same efficacy as natural Cordyceps. It can effectively regulate human immunity, enhance physical fitness, and delay aging. In particular, it has obvious and rapid effects on Qi and blood deficiency, marrow deficiency, cough, asthma, impotence, insomnia and forgetfulness, cold and painful waist and limbs, irregular menstruation, and endocrine disorders. It has a good adjuvant treatment effect on lung cancer and liver cancer. Paired with fresh pork ribs to cook soup, it can achieve the effect of health care.