1, will be prepared to cut the tofu into the right size of the tofu block.

2, cabbage should be cleaned, cut into long and short equal segments.

3, the vermicelli should be soaked in warm water beforehand, let it soak soft and spare.

4, the appropriate amount of pork cut into thin slices.

5, hot pan with oil, put a little onion and ginger chili.

6, put the pork stir fry until oil.

7: Add tofu and stir-fry until browned.

8: Add cabbage.

9: Stir-fry until the cabbage becomes soft and watery.

10: Add soaked vermicelli.

11, add soy sauce, Meiji Fresh, water, five-spice powder, salt and stir-fry well.

12, high heat boil.

13, cover and reduce the heat to simmer for 15 minutes.

14, sprinkle cilantro section off the fire can be.

15, plate, out of the pot.