Chicken stew with mushrooms is a special traditional dish of Jiangsu Province, belonging to the Su cuisine in a more distinctive dish, the production of raw materials have chicken, mushrooms, bamboo shoots and so on.

This dish is rich in nutrients, especially suitable for the progress of autumn and winter, mushrooms and chicken stewed together, mushrooms can enhance the body's immune function and anti-cancer effect, chicken has the role of nourishing the body, eating taste better, the practice is relatively simple.

In terms of selecting ingredients, the best choice for chicken is woodcock or black chicken, followed by three yellow chicken, and shiitake mushrooms can be soaked with dried shiitake mushrooms, or you can just buy fresh shiitake mushrooms if it's too much of a hassle.

Well, after talking about the selection and nutritional value of so many ingredients, here are the steps to make this dish

Below are the ingredients and seasonings used, you can use them as a reference

Ingredients: woodchucks, black chickens, or chicken, dried shiitake mushrooms, a section of green onions, a small piece of ginger, cilantro as a garnish, and a small piece of cilantro. Cilantro as a garnish

Seasoning: wine, salt (this dish seasoning is relatively simple)

Stewing soup, you can also add an appropriate amount of goji berries and red dates, which can be added according to their own tastes, first of all, the chicken washed with water, cleaned with a knife and chopped into small pieces. clean, chopped into small pieces with a knife, so that it is convenient to stew and eat, and then put into the water basin spare

take a small section of onion cut into horseshoe blocks, ginger a small piece of cut into diagonal slices, together with the material in the bowl

dry mushrooms a small handful of remove the root, and then put into a basin of water soak standby, soak the best time to use lukewarm water, generally soak well about an hour or so

the following began to start pots and pans Boil water, first of all, add a little wine in the pot, so that you can remove the fishy taste of chicken, and so the water boiled, and then add a little salt, you can increase the bottom flavor of chicken, but also can play a role in sterilization

Then into the cut chicken, blanch for two to three minutes, until the chicken is completely cut off, the chicken can not be seen on the top of the blood when it can be poured out, control the dry water and spare

prepare a casserole, add a moderate amount of water in advance, and so the water boiled boil into the onion and ginger and soaked mushrooms, add a little salt and cook for about a minute,

and then pour into the blanched chicken, and so the water boiled again, change into a small fire, cover the pot stewed for one to two hours, if there is enough time, it's best to stew for two hours, so that the flavor will be better,

Stewing time, if the soup is small, you can add a suitable amount of boiling water, and so on, and so on. You can add an appropriate amount of boiling water, and then pour the chicken broth into the pot after the chicken is stewed,

Then put the chicken pieces into the leaky spoon, and use chopsticks to pick up the boiled sliced green onions and ginger, so that when you drink the soup has a better taste,

Then pour the chicken pieces into the chicken broth, and then put a little cilantro to garnish a little bit, don't like to eat cilantro, or don't put it.

Well, here, this nutritious and delicious mushroom stewed chicken is done, this dish to do well, it may take a few hours, leisure or rest time, you can do a little try to do it yourself, do a good job, eat the chicken and drink the soup, both nutritious and delicious