Crispy fried meat practice?

1, preparation: frying pan clean, do not put oil, open a small fire to dry, will pick a good pepper into the pan, small fire constantly stirring, the pepper grains fried flavor off the fire.

2, the fried peppercorns with a rolling pin rolled into coarse particles of pepper powder. Of course, it is too much trouble can also be put directly buy pepper powder, but their own fried peppers more fragrant.

3, prepare a piece of pork. Fried crispy meat and fried tenderloin has some difference, meat quality is recommended to choose the tip of the hindquarters, fat and lean ratio of 3:7, so that the fried crispy meat with gravy, the flavor will be very fresh. Moreover, in the process of stewing, the meat juice will penetrate into the soup, so that it is the authentic superb delicious crispy meat. Of course, you can also use plum blossom meat or pure lean meat, but I personally feel that it is best to use five-flower meat. Crispy meat in hot pot restaurants is more fatty, and some hot pot restaurants even use all fatty meat, so the taste is very flavorful.

4, to test everyone's knife work time! Peel the pancetta and cut it into slices of about 5 millimeters.

5, cut the meat into the basin, add more than half a spoon salt marinade for a short while, add pepper more than half a spoon, sugar a spoon, hand grasp, and then grasp and pinch 3, 5 minutes, so that the meat is fully flavored.

6, add cooking wine, soy sauce, and then beat 2 eggs (eggs can make the meat more tender), the meat and seasoning mix well.

7, add appropriate amount of beer. Mix the batter with beer, no need to add any fluffing agent, you can fry a crispy crust, and it will not be soft for a long time, very delicious.

8, add starch and flour mix. Be sure to use both cornstarch and flour, more cornstarch than flour, with the addition of eggs and homemade coarse peppercorns the batter has a strong flavor.

8, mix well after the paste is a little dry, very thick state, do not worry, and then into the vegetable oil or salad oil about the home soup ladle half a spoon (batter must be put in the oil, or fried a few minutes after the not crispy), 30 ~ 40 grams or so, do not have to worry about the finished product is greasy, frying oil will naturally melt into the pan of the oil, and the finished product is not only crispy fried skin and not back to the soft, more delicious. It is more delicious.

9. Use chopsticks or your hands to mix the meat with the batter and oil so that the meat is coated with the batter. Basically, as long as the meat is covered in a thick batter that is slightly runny, but not dripping, it will be fine.

10, a clean pot of vegetable oil or salad oil over medium heat, use chopsticks to dip a little batter into the oil, the batter around the dense and uniform medium-sized oil bubbles, the oil temperature is just right. Drop in the battered meat one by one, no need to smooth the meat, just put it in randomly. When the meat floats, turn it over and reduce the heat slightly to keep the oil warm.

11, medium heat deep-frying, can be divided into 2 batches of frying, deep-frying to a slightly deeper golden brown can be removed.

12, continue to heat the oil in the wok to 8 or 9 percent - the oil is slightly shimmering and slightly smoky - drop in the fried meat, turning quickly until golden brown and crispy on both sides. Remove the slices of meat, absorb the excess fat with kitchen paper and serve on a plate.

Tips:

Fry the meat twice, the first time on low heat to cook the meat, and the second time on high heat, rolling the oil, the purpose is to crisp up the meat, but also force out some of the fat. The key is the second frying. Frying must fish out all the fried food before turning off the heat, if you turn off the heat before fishing, then the food tends to soak in the oil in the frying pan, too greasy. Do these points and your crispy meat will be very successful.

Only food can not live up to, through the introduction of Xiaobian, you know how to do the best fried crispy meat? Hurry up to prepare the materials and attitude to do it together to do it.

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