Soak soybeans: Before sprouting soybeans, first wash the soybeans, then soak them in water for at least 10 hours. Choose a container: Use pots and bowls as containers and spray alcohol to sterilize them. Control the temperature: the ambient temperature is controlled at about 20-28 degrees. Germination management: Cover the surface with a layer of gauze and it will germinate in 2-3 days.
How to sprout soybean sprouts
1, soaked soybeans
First of all, you need to choose the epidermis is intact, no disease, full of soybeans, will be selected to wash soybeans with water, and then soak in water for a minimum of 10 hours, soaked soybeans fished out, if it is sunk to the bottom of the water, it will be fished out and thrown away.
2, choose the container
Choose the container of soybean, with pots, bowls can be, conditions can go to buy special containers of bean sprouts, will choose the container clean, and then disinfected with alcohol sterilization, containers can not be with oil, and finally in the bottom of the container paved with water-absorbent paper.
3, control the temperature
After rinsing the processed soybeans with water, put it into the container, the ambient temperature is controlled at about 20-28 degrees, but the temperature can not be more than 30 degrees, the temperature is too high will inhibit the sprouting of soybean sprouts, and even lead to mildew, the temperature is too low will also have a negative impact on the soybean sprouts.
4, germination management
soybean into the container should be covered with a layer of gauze, and then to ensure that the gauze is in a moist state, but the water can not be too much, cleaned once a day, with the growth of the bean sprouts, soybean skin will be cracked, and therefore need to be cleaned every day, replacing the new water, usually 2-3 days later, soybean will be hair bean sprouts.