200g fresh minced pork.

A bunch of auricularia auricula root (houttuynia cordata root)

A small bundle of pea tips

Appropriate amount of minced garlic

Moderation of salt

Appropriate amount of coriander

What is the practice of farmhouse potherb soup?

200g minced fresh meat can be reduced according to the increase of its own demand.

Wash the root of the broken ear, remove the beard and knead it into four or five centimeters long.

Wash the pea tips and pick the tender parts.

Prepare garlic water.

When a small amount of oil is half hot, stir-fry minced meat in a pot (or blanch it with water directly, so that the meat is tender, but the fishy smell removal effect is not very good).

Add the roots of Xanthium sibiricum and garlic, stir-fry until half cooked, and add salt.

After the soup is boiled, you can add a small amount of coriander, ok.

skill

The meat marinated directly with water is tender, the meat flower is relatively large, and the nutritional value is high. The feeling of rustling behind the fried ear root is very good. This is just another way. This nutritious and tender potherb soup is worth a try.