Edamame can also be used to make soup, did you know? When we usually eat edamame, we usually cook it, such as making it into salted edamame. Have you ever thought about using edamame to make soup? How to make delicious edamame soup? Today I will teach you this edamame and pork soup. It uses edamame and pork as the main ingredients. The food produced is delicious and delicious. The edamame is delicious and healthy. Don’t miss it!

How to make edamame soup

Ingredients:

200 grams of edamame, 80 grams of lean pork, 1 teaspoon of salt, 1 teaspoon of MSG, 10 grams of green onions, ginger Appropriate amount of slices, 2 star anise, 1 tablespoon light soy sauce.

How to make edamame and pork soup:

1. Cut the lean pork into pieces;

2. Put the casserole on the fire, pour an appropriate amount of water, and then add the green onions. , ginger slices and star anise, bring to a boil, then add pork, fresh edamame, salt, monosodium glutamate, and light soy sauce and simmer together;

3. Simmer for about 10 minutes and serve.

Tips:

Edamame has the effect of nourishing and moisturizing the skin, and can effectively improve loss of appetite and general fatigue. Edamame is rich in nutrients and balanced, and contains beneficial active ingredients. Regular consumption of edamame has a significant effect on women maintaining a slim figure. It has preventive and auxiliary treatment effects on obesity, hyperlipidemia, atherosclerosis, coronary heart disease and other diseases.