Kelp is a kind of food that many people like to eat. In addition to stewing soup, the most common way to make kelp is cold. Cold kelp is a dish that is very suitable for summer. It can clear away heat and relieve internal heat. Kelp is rich in nutrients and can replenish a variety of minerals lost in sweat, thereby enhancing physical strength. Therefore, when the weather gets hot in the summer, I mix a plate of shredded kelp for my family every three days.

Cold kelp shreds seem simple. Many people think that just cut the kelp into shreds, add some salt and seasonings and mix it. This is wrong. It not only has a strong fishy smell, but also tastes bad. Kelp grows in the sea and has a strong smell of sea, so it must be handled well. My second uncle is a restaurant chef. The cold kelp shreds he makes don’t have any fishy smell and are very tasty. What are his skills?

My second uncle told me that if you want to make delicious cold kelp shreds, you must master 3 skills. Today I will share with you how to make it. Friends who love food, please learn it quickly and you can make it delicious at home. of cold seaweed shreds.

Cold kelp shreds

Dried kelp, millet pepper, chili noodles, pepper noodles, garlic, ginger, aged vinegar, chicken essence, salt, cooking oil, light soy sauce, sugar, pepper , spice package (marinated food package).

1. Prepare a basin of water, add an appropriate amount of mature vinegar, mix well, add dried kelp and soak for 2 hours. Remove the kelp after it becomes soft, rinse it with clean water, and then cut it into thin kelp shreds.

2. Add water to the wok, then put in a spice bag, which is the marinade bag used for stew meat in the supermarket. Turn on high heat and bring to a boil, then add shredded kelp and continue to cook for 2 minutes, remove. Then drain the water.

3. Put the kelp shreds into the plate and put an appropriate amount of minced garlic, minced ginger, chili noodles, pepper noodles, chopped green onions, millet and pepper rings on top. Heat a spoonful of hot oil and pour it on top. , to stimulate the aroma, sprinkle a handful of coriander powder and stir evenly.

Chef’s secret to making cold kelp shreds

First, when soaking dried kelp, you cannot just soak it in clean water. After all, kelp grows in seawater, and it contains very strong If you add an appropriate amount of mature vinegar to the water when soaking, you can get rid of the sea smell. Remember?

Second, after soaking, kelp cannot be eaten cold directly. You need to do an extra step, which is "blanching"! Don't use water when blanching. Add a marinade bag, which is available in supermarkets. It contains many spices that can remove fishy smell and increase the flavor of kelp. It will taste better after mixing. .

Third, the time for blanching the kelp shreds must be mastered, and do not cook it for too long, otherwise the texture of the kelp shreds will become soft and not crispy. If you want to eat crispy kelp, cook it for up to 2 minutes, as long as the kelp is broken and raw.

Cold kelp shreds have a fishy smell but are not tasty? Chef: Make it at 3 o'clock. The kelp is fragrant, crispy and delicious. The texture of kelp is very special, so it is not easy to taste. You must pay attention to the skills when making it, otherwise it will not taste good when it is done. Now is the season suitable for eating kelp. As long as you do these 3 points, you can make crispy, delicious and delicious cold kelp shreds at home.